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Dinner at Wyld Thyme Café
SOUP
Soup du Jour
$5
SALADS
Aegean Salad
(Romaine
Hearts, Cucumbers, Red Onion, Tomatoes,
Calamata Olives
&
Feta Cheese, Lemon Herb Vinaigrette)
$7
Organic Field Greens
(Beets, Apples, Goat Cheese, Toasted Hazelnuts, Vinaigrette) $7
Romaine Hearts
(Toasted Walnuts and Tomatoes, Gorgonzola Dressing) $6
Traditional Caesar
$7
APPETIZERS
Prince Edward Island Mussels $11
(White Wine Broth, Fresh Italian Parsley, Garlic, finished with a
touch of cream)
Cheese
Tortellini $8
(Tomato Basil &
Melted Buffalo Mozzarella)
Mediterranean
Plate $10
(Hummus & Eggplant Caponata, Feta Cheese, Tomato,
Cucumber, Calamata Olives & Pita Triangles)
Crispy Crab Quesadilla $11
(Sweet Crab, Corn, Black Beans, Tomato,
Quatro Queso Cheese, drizzled
with a
Chipotle Cream Friache)
ENTREES
(Entrees are served with Sautéed Local Organic Veg. Medley, Potato or
Basmati Pilaf)
From the Grill
Lamb
Chops “Organic” $27
(Finished with a
Red Wine Reduction)
New
York Steak Diane $22
(Center-Cut) (
Pepper Crusted, Mushroom Brandy Demi Glace)
Other Specialties
Pork
Tenderloin Scaloppini $18
(Sweet Fig & Ancho
Chili Jam)
Chicken Florentine $16
(Fresh Spinach,
Sundried Tomatoes & Goat Cheese)
Three Cheese Ravioli $16
(Topped with Chicken Breast & Broccoli¸
Fresh Basil, Pine Nuts,
finished with a Chardonnay Cream Sauce)
FISH
& Seafood
Caramelized Jumbo Sea
Scallops $29
(Pancetta, Diced Tomatoes, Lemon Herb
Cream)
Filet of Sole Almondine $20
(Lemon Basil Brown
Butter & Almonds)
Pan Seared Salmon
Filet $22
(Basted with Honey
Chipotle & Lime Glaze)
Pescatore
$22
(Angel Hair Pasta,
Salmon, Sea Scallops, Jumbo Shrimp, with a Fresh Herb Lemon White Wine
Sauce)
Desserts
Ask your server for
tonight’s desserts
(Desserts are house made)
We gladly accept Visa, MasterCard (Minimum Charge of
$15.00). No Separate Checks.
For Parties of 6 or more we respectfully
take the liberty of adding 18% gratuity. No Personal Checks. |
