|
Wyld Thyme Cooking
Class
"Afternoon at “Wyld Thyme”
Dear Friends, Foodies & Wine Lovers!
It has been awhile since our last cooking class.
To be quite honest with you, I much prefer calling it an
"Afternoon at “Wyld Thyme” so we can cook together with
standard, full proof recipes & discuss every step, then sit down,
relax and have a wonderful meal together. Of course, tasting some
wine, always helps the recipe.
It does not get any better than that!
Particulars:
Date: Sunday, July 31st
Thyme: 3:00 pm till ??
Cost: $70 per person + Tax
Non Class Participants can join their Spouse or Co. for the meal:
$40 + Tax
Wine: Wine bar will be open
“Here is the game plan”
-
We are making a classic New England Clam Chowder and we’ll talk
about other variations and origins of chowder and technique.
-
How about an incredible “Tomato Basil” sauce. You’ll be amazed
how handy it is when you have a jar in the freezer. (Gourmet
dinner in minutes).
-
I am sharing my beer batter recipe with you. Please do not
think about opening a Fish-N-Chips joint around the corner!
-
Let’s talk about “Pesto’s” and make a couple different
variations, so we have something to nibble on while we are
cooking.
-
“Main Event” Marinated Pork Tenderloin with Mushroom Marsala
Sauce
Dinner is Served!
You will be involved every step with manageable, standard recipes to
look at and take with you. Far Niente!
If you would like to attend please let Caroline know at
540-662-1535
by July 27th!
Bon Appétit & Cheers! Chef Farshad & Caroline
|
